One to Grow On

Understanding how food production impacts us and our world

Chris and Hallie discuss USDA policies focused on COVID-19 response and relief. They talk about the CARES act, CFAP, the Farm to Families Food Box program, and answer a few listener questions. Also, would Old McDonald be eligible for aid?

Chris and Hallie discuses how COVID-19 has cause disruptions to the food supply in the US. We learn about swine, milk, and potato supply chains and how the COVID-19 pandemic has disrupted them. Also, who originally decided that it was a good idea to drink cow’s milk, anyway?

This week, Hallie and Chris explore the fun-filled world of fungi! We learn about the ways the fungi support plant-life, how they make it possible for plants to communicate with each other, and what these relationships mean for agriculture. We definitely decide how to pronounce “gif” and “fungi.”

In this episode, Hallie and Chris discuss houseplants. They discuss a brief history of houseplants, as well as some of Hallie’s favorite varieties and tips for keeping them! Also, Hallie clearly knows much more about Girls Scout cookies than Chris does.

For the third part in our local food series, Hallie and Chris sit down will Anna Crofts and Bob Benenson from the Chicago Good Food non-profit FamilyFarmed. They discuss the Good Food movement, what it means to bring local food into the supply chain, and why you should eat locally when you can. Also, we finally find out if Hallie or Chris show up to an interview first.

This week Hallie and Chris sit down with Amy Gallo, the Farmers’ Market Programming Manager at the Sustainable Food Center. They discuss how farmers’ markets impact consumers and their communities, as well as what crops are the best to buy fresh. They also develop an interest in tiny zucchini. Who do you have to help you with your weird food problems?