4: Thanksgiving SpecialNovember 20, 2018
In One to Grow On’s very first holiday special, Hallie and Chris talk about origins and some fun facts about common Thanksgiving foods. We learn about the racial history of cornbread, what exactly pumpkin spice is and how much it costs to feed a turkey.
3: Haber-BoschNovember 06, 2018
*Content warning: this episode mentions suicide in relation to a historical figure*
This week, Hallie and Chris talk about the most important agricultural process you’ve never heard of: the Haber-Bosch process. We learn about the process that feeds the world and the two men who made it happen, as well as a lady named Hedwig Hamburger.
2: SoilsOctober 23, 2018
This week, Hallie and Chris discuss what soil is, how it is different from dirt, and why it is important. We find out about who crazy soil people are and hear a dope, nerdy song. We also learn about how we think about and can conserve this resource.
1: Food WasteOctober 09, 2018
Welcome to the inaugural Episode of One to Grow On! This week, Hallie and Chris discuss how and why food goes to waste. We find out why that’s bad, and how we convince ourselves we’re not the bad ones. We also learn about the difference between food waste and food loss, how this affects the planet and just how old our apples are.
Coming Soon!September 26, 2018
Coming October 9th, One to Grow On will try to understand how food production impacts ourselves and our world. With hosts Hallie Casey and Chris Casey, and producer Catherine Arjet, laugh and learn as they dig into questions about agriculture and food systems!