One to Grow On

Understanding how food production impacts us and our world

This week, Hallie and Chris explore the fun-filled world of fungi! We learn about the ways the fungi support plant-life, how they make it possible for plants to communicate with each other, and what these relationships mean for agriculture. We definitely decide how to pronounce “gif” and “fungi.”

In this episode, Hallie and Chris discuss houseplants. They discuss a brief history of houseplants, as well as some of Hallie’s favorite varieties and tips for keeping them! Also, Hallie clearly knows much more about Girls Scout cookies than Chris does.

For the third part in our local food series, Hallie and Chris sit down will Anna Crofts and Bob Benenson from the Chicago Good Food non-profit FamilyFarmed. They discuss the Good Food movement, what it means to bring local food into the supply chain, and why you should eat locally when you can. Also, we finally find out if Hallie or Chris show up to an interview first.

This week Hallie and Chris sit down with Amy Gallo, the Farmers’ Market Programming Manager at the Sustainable Food Center. They discuss how farmers’ markets impact consumers and their communities, as well as what crops are the best to buy fresh. They also develop an interest in tiny zucchini. Who do you have to help you with your weird food problems?

We stand with the protestors. Black lives matter. White silence is violence. Act Blue: https://secure.actblue.com/donate/bailfunds Read the transcript. Subscribe: Apple Podcasts | Android | Google Podcasts | Spotify | RSS

This week we kick off our series on local food and talk about the adventures of urban farming! Find Sophia on instagram, https://www.instagram.com/ladybuggsfarm/, or watch her TEDx talk! https://www.youtube.com/watch?v=zrGSYHl3HfA Read the transcript. Subscribe: Apple Podcasts | Android | Google Podcasts | Spotify | RSS

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