19: Organic Agriculture, Part 4

In the final episode of our organics series, Hallie and Chris discuss both large and small scale economic impacts of organic agriculture, how organics impact consumers, and how much paperwork is too much paperwork. We learn how international trade is impacted by organics, and what this means for the choices you make at the grocery store.

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About us
One to Grow On is an agriculture podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.

18: Organic Agriculture, Part 3

It’s time to learn more about organics! In part three of the series, Hallie and Chris discuss how organic agriculture impacts farms, farmers, and farmworkers. We learn about organic pesticides, why some farmers find organic farming controlling, and how well both Hallie and Chris can imitate cartoon Texans.

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About us
One to Grow On is an agriculture podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.

17: Organic Agriculture, Part 2

We’re back with more information about organic agriculture! This week, Hallie and Chris tackle the environmental tradeoffs of organic versus conventional farming. We learn about carbon sequestration, chemical inputs and why Hallie spent a day counting worms

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[email protected]

Tweet with #AskOnetoGrowOn

onetogrowonpod.com

About us
One to Grow On is an agriculture podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.

16: Organic Agriculture, Part 1

Welcome to the first episode of our Organics series! Organic agriculture is such a big topic we had to take four episodes to talk about it. This week, Hallie and Chris are focusing on what exactly organic agriculture is and where it came from. We learn about organics around the world, what it takes to become organic, and a really cool lady who really loved soil.

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About us
One to Grow On is an agriculture podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.

15: Superfoods II

We’re back with more superfoods! This time Hallie and Chris tackle flax, charcoal, cocoa and moringa. We learn which foods are connected to a decreased risk of cancer, which are mostly useless, and what to do if you’ve been poisoned in the Harry Potter universe.

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[email protected]

Tweet with #AskOnetoGrowOn

onetogrowonpod.com

About us
One to Grow On is an agriculture podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.

14: Beekeeping with Julia Wentzel

Julia Wentzel joins Hallie and Chris this week for One to Grow On’s very first special guest episode, in which she discusses bees, beekeeping, and pollination. We learn how orchard planning relates to pollination success, how much most bees travel, and how some pollinators are picky eaters. This episode also contains an optimal amount of bee-related dad jokes from Chris.

If you want to learn more about the UC Davis student farm Julia mentions, check it out at https://asi.ucdavis.edu/programs/sf

Connect with us!
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[email protected]

Tweet with #AskOnetoGrowOn

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About us
One to Grow On is an agriculture podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.

13: Plant Taxonomy

This week Hallie and Chris examine plant taxonomy including how plants are named how and why that matters. We learn when people started categorizing plants, how they do it, and why Hallie is currently feuding with the Alamo park rangers

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[email protected]

Tweet with #AskOnetoGrowOn

onetogrowonpod.com

About us
One to Grow On is an agriculture podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.

“What Is Processed Food?”

It’s another Catherine episode! Hallie and Catherine discuss what exactly a processed food is, how they started, and if they’re good for you. We learn what food processing has to do with urban growth, how the military played a part, and how much Catherine and Hallie both love hummus

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twitter.com/onetogrowonpod
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[email protected]

Tweet with #AskOnetoGrowOn

onetogrowonpod.com

About us
One to Grow On is an agriculture podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license. Show art is by Mariah Coley.

12: Farmworkers Rights

*Content warning: this episode mentions sexual violence and traumatic death*

In honor of Cesar Chavez day this coming Sunday, Hallie and Chris talk about the struggles farmworkers face and the efforts individuals and organizations have made to try to elevate these struggles. We also learn about why farmworkers rights are intertwined with immigration policy and who exactly Cesar Chavez and Dolores Huerta are.

The documentary Hallie mentions in the episode is Food Chains and is available on iTunes and Amazon Prime

Connect with us!
twitter.com/onetogrowonpod
instagram.com/onetogrowonpod
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[email protected]

Tweet with #AskOnetoGrowOn

onetogrowonpod.com

About us
One to Grow On is an agriculture podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license. Show art is by Mariah Coley.

Conservation Reserve Program – Green New Deal follow-up

The Conservation Reserve Program (or CRP) is administered by the Farm Service Agency and is funded by the Farm Bill. This program offers yearly rental payment to farmers, and, in exchange, farmers take environmentally sensitive land out of production and grow plants that can bolster the surrounding ecosystem. Farmers can sign contracts 10-15 years in length and are usually paid based on the dryland crop rent rate, meaning whatever someone could earn renting the land for growth of non-irrigated crops (like wheat, corn, etc.). The program targets land for things like wetland restoration, pollinator habitats, and erosion control.

A version of the CRP program began in the 1950s, but it really took off when President Ronald Reagan signed the 1985 Farm Bill. CRP has gone through many changes, but at its core it is working to build up ecosystems in rural, agricultural areas. The USDA and other federal agricultural agencies have cited tons of benefits, especially decreased soil erosion. This is huge! If you have ever heard me talk about soil, you’ll know I think it is critically important. It can take thousands of years to form a few grams of soil, and believe it or not soil is crucial to human existence. When we lose soil to erosion, we are fundamentally losing something that will take millenia to restore.

I felt slightly abashed when I said in the episode that I didn’t know about any voluntary conservation programs. I have actually worked on a farm that had land in CRP! Here is a photo.

I think CRP rocks and could definitely be expanded. But, I think it is important to find ways to incorporate ecologically beneficial practices in land that is actively in-production as well. This can include things like not tilling fields, breaking up field contiguity with perennial native plant stands (patches of trees), or cutting down on broad-spectrum pest control.

Hallie smiling holding shears in a grove of pine trees and mustang grape