25: Foods that Can Kill You

Are you ready to get spooky? We are! For this creepiest of seasons, Hallie and Chris discuss foods that are rumored to kill you and whether or not they’re actually as scary as they’re made out to be. We learn about foods ranging from almonds to nutmeg to potatoes. We also learn about Chris’s undying love of pumpkin chiffon pie.

Sources Mentioned:

https://u.osu.edu/chowline/tag/phytohaemagglutinin/

https://well.blogs.nytimes.com/2014/11/25/a-warning-on-nutmeg/

https://www.cbc.ca/radio/asithappens/as-it-happens-friday-edition-1.4417898/man-treated-for-cyanide-poisoning-from-apricot-kernels-says-selling-them-like-nuts-is-nuts-1.4417904

https://www.npr.org/sections/thesalt/2013/12/25/256602581/when-is-cinnamon-spice-not-so-nice-the-great-danish-debate

Connect with us!
twitter.com/onetogrowonpod
instagram.com/onetogrowonpod
facebook.com/onetogrowonpod
onetogrowonpod@gmail.com

Tweet with #AskOnetoGrowOn

onetogrowonpod.com

About us
One to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.