One to Grow On

Understanding how food production impacts ourselves and our world

#AskOnetoGrowOn 3: Lobster and Fish Byproducts?

In this mini-episode, Hallie discusses fish emulsion, fungicidal chitan, and edible films made from lobsters.


The article Hallie mentioned is Nguyen, Trung T. (2017). Lobster processing by-products as valuable bioresource of marine functional ingredients, nutraceuticals, and pharmaceuticals. Bioresources and Bioprocessing.

Other information came from personal expertise and personal communications with First Nations gardeners.

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About us
One to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.