39: Good Food and Supply Chains TranscriptJuly 02, 2020
Listen to the full episode. Hallie: Hello and welcome to One to Grow On. A show where we dig into questions about agriculture and try to understand how food production impacts us and our world. I’m Hallie Casey and I studied and currently work in agriculture. Chris: My name is Chris Casey. I’m Hallie’s dad. … Continue reading 39: Good Food and Supply Chains Transcript
39: Good Food and Supply ChainsJune 30, 2020
For the third part in our local food series, Hallie and Chris sit down will Anna Crofts and Bob Benenson from the Chicago Good Food non-profit FamilyFarmed. They discuss the Good Food movement, what it means to bring local food into the supply chain, and why you should eat locally when you can. Also, we finally find out if Hallie or Chris show up to an interview first.
38: Farmers’ Markets with Amy Gallo TranscriptJune 16, 2020
This week Hallie and Chris sit down with Amy Gallo, the Farmers’ Market Programming Manager at the Sustainable Food Center. They discuss how farmers’ markets impact consumers and their communities, as well as what crops are the best to buy fresh. They also develop an interest in tiny zucchini.
38: Farmers’ Markets with Amy GalloJune 16, 2020
This week Hallie and Chris sit down with Amy Gallo, the Farmers’ Market Programming Manager at the Sustainable Food Center. They discuss how farmers’ markets impact consumers and their communities, as well as what crops are the best to buy fresh. They also develop an interest in tiny zucchini. Who do you have to help you with your weird food problems?
37: Urban Farming with Sophia BuggsJune 02, 2020
This week we kick off our series on local food and talk about the adventures of urban farming! Find Sophia on instagram, https://www.instagram.com/ladybuggsfarm/, or watch her TEDx talk! https://www.youtube.com/watch?v=zrGSYHl3HfA Read the transcript. Subscribe: Apple Podcasts | Android | Google Podcasts | Spotify | RSS
27: Navajo Food Sovereignty with Andi MurphyNovember 19, 2019
In part two of our series of on Navajo food sovereignty, Hallie interviews Andi Murphy, host of the podcast Toasted Sister and producer of the radio show Native American Calling. Hallie and Andi discuss the role food plays in culture, the importance of traditional growing practices, and how a good meal can make you feel great.
26: Navajo Food Sovereignty with Nate Etsitty & Felix EarleNovember 05, 2019
This week, Hallie brings us an interviewe with two Navajo growers and activists: Nate Etsitty and Felix Earle. Our guests share their perspective on farming and why they do it, discuss food sovereignty and its importance on Navajo, and reflect on the legacy the colonization has left of food systems.
23: Turfgrass with Vikram BaligaSeptember 24, 2019
This week Vikram Baliga of Texas Tech university joins Hallie and Chris to talk about turf grass. We learn where it comes from, what it does, and just how high some grasses can grow.
20: Zoonotic Disease With Dr. Sara PackebushJuly 30, 2019
We’re finally talking about animals! This week special guest Dr. Sara Packebush joins Hallie and Chris to talk about zoonotic diseases, how they spread to humans and how to keep yourself healthy. We learn about animal-borne pathogens, mind-controlling parasites and Hallie and Chris’s serious lack of dog movie knowledge.
14: Beekeeping with Julia WentzelMay 07, 2019
Julia Wentzel joins Hallie and Chris this week for One to Grow On’s very first special guest episode, in which she discusses bees, beekeeping, and pollination. We learn how orchard planning relates to pollination success, how much most bees travel, and how some pollinators are picky eaters. This episode also contains an optimal amount of bee-related dad jokes from Chris.