Tag Archives: Agriculture history

All episodes that discuss, relate to, or center around the history of agriculture.

Woman cutting watermelon in what looks like an industrial kitchen

27: Navajo Food Sovereignty with Andi Murphy

In part two of our series of on Navajo food sovereignty, Hallie interviews Andi Murphy, host of the podcast Toasted Sister and producer of the radio show Native American Calling. Hallie and Andi discuss the role food plays in culture, the importance of traditional growing practices, and how a good meal can make you feel great.

To learn more about Andi and her work, check out toastedsisterpodcast.com. You can also follow Andi @andimurphy on Twitter and Toasted Sister @toastedsister on Instagram or @toastedsisterpodcast on Facebook.

You can find Native America Calling at https://www.nativeamericacalling.com/

Andi’s pieces on Pueblo bread, mentioned in the episode:
https://www.eater.com/2019/1/23/18183970/zuni-bread-pueblos-new-mexico
https://toastedsisterpodcast.com/2019/01/23/e47-on-the-pueblo-bread-trail-in-new-mexico/

Resources for buying from Native farmers and artists:
http://www.beyondbuckskin.com/p/buy-native.html
http://www.nativewildricecoalition.com/sources-for-wild-rice-and-ricing-tools.html
http://www.tankabar.com/cgi-bin/nanf/public/main.cvw
https://bedrechocolates.com/

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Tweet with #AskOnetoGrowOn

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About us
One to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.

26: Navajo Food Sovereignty with Nate Etsitty & Felix Earle

*Content warning: there is a PG-13 un-bleeped curse word in this episode*

This week, Hallie brings us an interviewe with two Navajo growers and activists: Nate Etsitty and Felix Earle. Our guests share their perspective on farming and why they do it, discuss food sovereignty and its importance on Navajo, and reflect on the legacy the colonization has left of food systems.

Connect with our guests:
Nate: https://www.instagram.com/nateetsitty/
Felix: https://www.facebook.com/earle.couture
Their organization The Green Team: https://www.facebook.com/navajogreenteam/

If you want more information on supporting Native food sovereignty organizations, we recommend connecting with The Green Team, or researching regional organizations supporting or lead by indigenous farmers in your area.

Additional podcast episodes on food sovereignty and historical farm and food access in the U.S.:
– E45: El Paso — Indigenous food at the border by Toasted Sister: https://toastedsisterpodcast.com/2018/12/22/e45-el-paso-indigenous-food-at-the-border/
– E43: Southwest Intertribal Food Summit by Toasted Sister: https://toastedsisterpodcast.com/2018/10/31/e43-southwest-intertribal-food-summit/
– E31: Navajo Sheep — “They’re my life… I love them.” by Toasted Sister: https://toastedsisterpodcast.com/2018/04/17/e31-navajo-sheep-theyre-my-life-i-love-them/
– Land of Our Fathers by 1619: https://www.nytimes.com/2019/10/04/podcasts/1619-slavery-sugar-farm-land.html?action=click&module=audio-series-bar&region=header&pgtype=Article
– Ep1: Gardening is Political with Colleen Dieter by Hothouse: https://www.hothousepodcast.com/eps/2018/5/22/gardening-is-a-political-act-colleen-dieter
– Ep6: Conservation & Identity with LaJuan Tucker by Hothouse: https://www.hothousepodcast.com/eps/2018/7/6/conservation-identity-with-lajuan-tucker
– Heirloom Corn by Sourceress: https://www.sourceresshq.com/corn

Cole Burkhardt mastered this interview audio. They do amazing work and you can hire them here: https://coleburkhardt.carrd.co/

Connect with us!
twitter.com/onetogrowonpod
instagram.com/onetogrowonpod
facebook.com/onetogrowonpod
onetogrowonpod@gmail.com

Tweet with #AskOnetoGrowOn

onetogrowonpod.com

About us
One to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.

24: Youth Organizations (4-H and FFA)

This week we’re talking about kids and agriculture. Hallie and Chris discuss the agriculture youth organizations 4-H and FFA. We learn the history of these organizations, what they do, and who they serve. We also get the recipe for Hallie’s blue-ribbon pie.

Connect with us!
twitter.com/onetogrowonpod
instagram.com/onetogrowonpod
facebook.com/onetogrowonpod
onetogrowonpod@gmail.com

Tweet with #AskOnetoGrowOn

onetogrowonpod.com

About us
One to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.

16: Organic Agriculture, Part 1

Welcome to the first episode of our Organics series! Organic agriculture is such a big topic we had to take four episodes to talk about it. This week, Hallie and Chris are focusing on what exactly organic agriculture is and where it came from. We learn about organics around the world, what it takes to become organic, and a really cool lady who really loved soil.

Connect with us!
twitter.com/onetogrowonpod
instagram.com/onetogrowonpod
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onetogrowonpod@gmail.com

Tweet with #AskOnetoGrowOn

onetogrowonpod.com

About us
One to Grow On is a podcast where we dig into questions about agriculture and try to understand how food production impacts us and our world. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.

13: Plant Taxonomy

This week Hallie and Chris examine plant taxonomy including how plants are named how and why that matters. We learn when people started categorizing plants, how they do it, and why Hallie is currently feuding with the Alamo park rangers.

Connect with us!
twitter.com/onetogrowonpod
instagram.com/onetogrowonpod
facebook.com/onetogrowonpod
onetogrowonpod@gmail.com

Tweet with #AskOnetoGrowOn

onetogrowonpod.com

About us
One to Grow On is a podcast where we dig into questions about agriculture and try to understand how food production impacts us and our world. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.

“What Is Processed Food?”

It’s another Catherine episode! Hallie and Catherine discuss what exactly a processed food is, how they started, and if they’re good for you. We learn what food processing has to do with urban growth, how the military played a part, and how much Catherine and Hallie both love hummus

Connect with us!
twitter.com/onetogrowonpod
instagram.com/onetogrowonpod
facebook.com/onetogrowonpod
onetogrowonpod@gmail.com

Tweet with #AskOnetoGrowOn

onetogrowonpod.com

About us
One to Grow On is a podcast where we dig into questions about agriculture and try to understand how food production impacts us and our world. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license. Show art is by Mariah Coley.

7: Green Revolution

This week Hallie and Chris talk about one of the most fruitful and complex movements in agriculture. We learn about how the green revolution changed agriculture, ways that implementation affects farmers, and legendary football coach Vince Lombardi. This episode also explores some of the more philosophical and esoteric issues inherent in a field as impactful as agriculture.

Link to Hallie’s tweet:

Connect with us!
twitter.com/onetogrowonpod
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onetogrowonpod@gmail.com

Tweet with #AskOnetoGrowOn

onetogrowonpod.com

About us
One to Grow On is an agriculture podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license. Show art is by Mariah Coley.

6: Superfoods I – Quinoa, Acai, Goji Berries, Chia seed and Kefir

What makes a superfood so special? Are they actually good for you? Is it worth the hype? Hallie and Chris answer all these questions (and more) in this episode’s discussion of superfoods. Do you know which superfood has a history straight out of a romance novel and which one makes a mean dairy-free pudding? We do! And if you listen to this episode, so will you. Quinoa, acai, goji berries, chia seed and kefir are featured in this episode.

Connect with us!
twitter.com/onetogrowonpod
instagram.com/onetogrowonpod
facebook.com/onetogrowonpod
onetogrowonpod@gmail.com

Tweet with #AskOnetoGrowOn

onetogrowonpod.com

About us
One to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license. Show art is by Mariah Coley.

People sitting on a hill while listneing to someone talk

5: Extension

In this episode, we learn about agricultural extension, the seemingly radical, government supported method of ensuring that farming keeps up with current technology. It’s also what Hallie does all day at work.

Connect with us!
twitter.com/onetogrowonpod
instagram.com/onetogrowonpod
facebook.com/onetogrowonpod
onetogrowonpod@gmail.com

Tweet with #AskOnetoGrowOn

onetogrowonpod.com

About us
One to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license. Show art is by Mariah Coley.

Bags of dry chemicals and fertilizer

3: Haber-Bosch

*Content warning: this episode mentions suicide in relation to a historical figure*

This week, Hallie and Chris talk about the most important agricultural process you’ve never heard of: the Haber-Bosch process. We learn about the process that feeds the world and the two men who made it happen, as well as a lady named Hedwig Hamburger.

Food Waste article:
https://www.kvue.com/article/news/local/austin-restaurants-groceries-now-required-to-keep-food-from-going-in-trash-bin/269-600083251

Connect with us!
twitter.com/onetogrowonpod
instagram.com/onetogrowonpod
facebook.com/onetogrowonpod
onetogrowonpod@gmail.com

Tweet with #AskOnetoGrowOn

onetogrowonpod.com

About us
One to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license. Show art is by Mariah Coley.