One to Grow On

Understanding how food production impacts us and our world

It’s time to learn more about water! This week Hallie and Chris are tackling some of the issues facing both modern farmers and everyone who uses water. They discuss the impacts of climate change, overuse, and new technology and policies. We also learn just how much water it takes to produce one day’s worth of food.

It’s time to learn more about water! This week Hallie and Chris are tackling some of the issues facing both modern farmers and everyone who uses water. They discuss the impacts of climate change, overuse, and new technology and policies. We also learn just how much water it takes to produce one day’s worth of food.

The Green New Deal has been in the news a lot lately, but how does it impact agriculture? This week Hallie and Chris dive into the text of the Deal and discuss what it means for agriculture and how the goals set out could actually be achieved. We also learn what sustainable agriculture is and is not.

One to Grow On is getting topical! This week Hallie and Chris discuss the impact of the government shutdown on farmers, agricultural research and consumers of food. We learn how losing federal funding for 35 days impacted a variety of systems and how that’s going to continue affecting the nation and economy even when the government’s open.

In this episode, we learn about agricultural extension, the seemingly radical, government supported method of ensuring that farming keeps up with current technology. It’s also what Hallie does all day at work.