28: The American ChestnutDecember 17, 2019
This week we’re focusing on just one plant: the American chestnut. Hallie and Chris discuss the cultural and ecological history and death of the American chestnut. We learn why they’re so important, where they went, and how we can get them back. We also learn about the classic 1980’s sitcom Night Court.
25: Foods that Can Kill YouOctober 22, 2019
Are you ready to get spooky? We are! For this creepiest of seasons, Hallie and Chris discuss foods that are rumored to kill you and whether or not they’re actually as scary as they’re made out to be. We learn about foods ranging from almonds to nutmeg to potatoes. We also learn about Chris’s undying love of pumpkin chiffon pie.
9: Floral DesignFebruary 12, 2019
Just in time for Valentine’s Day, Hallie and Chris bring us the history and intricacies of floral design and the floral industry. We learn about how the internet has affected florists, the crazy auction process for flowers and just how much Hallie loves her local florist. Plus, this episode contains maximal flower fun facts to wow your friends with.
4: Thanksgiving SpecialNovember 20, 2018
In One to Grow On’s very first holiday special, Hallie and Chris talk about origins and some fun facts about common Thanksgiving foods. We learn about the racial history of cornbread, what exactly pumpkin spice is and how much it costs to feed a turkey.